Maheu – Theweight of a plate
Text: Elton Pila Photo: AgojieLicula Edição 85 NOV/DEZ| Download. Maheu – Theweight of a plate The flames spread around the large pot with the color of smoke.
Gastronomy Section
Text: Elton Pila Photo: AgojieLicula Edição 85 NOV/DEZ| Download. Maheu – Theweight of a plate The flames spread around the large pot with the color of smoke.
Texto: Paula Nunes Fotos: IStockphoto Edição 84 SET/OUT| Download. Martinique Rum – The unique taste of tradition Literature and cinema put bottles of rum in the hands of pirates who terrorized the Caribbean seas in the golden age of piracy.
Text: Leonel matusse jr. Photo: Shutterstock Edição 83 MAR/AGO| Download. Coffee? I prefer it bitter. Its strong and peculiar aroma is some kind of alarm clock for the day, which works as a type of mantra to face the daily hustle and bustle of Maputo.
Text: Eduardo Quive Photo: Yassmin Forte Edição 82 JAN/FEV| Download. Ukanyu – The drink of the gods From the sacred tree comes the spirit drink.
Text: Elton Pila Photo: Júlio Marcos Edição 80 Jul/Ago/ Set| Download. Embassy cocktail – What do colors taste like? The hands perform the choreography of the juggler balancing the glass on the tray.
Text: Eta Matsinhe Photo: Yassmin Forte Edição 79 Maio/Junho| Download. Broccoli – A small tree As a garnish for poultry, red meat, or grilled fish – prepared by the hands of a renowned chef or cooked in the comfort of our own kitchen – broccoli is always a guarantee of a delicious meal.
Text: Magda Arvelos Photo: Shutterstock Edição 79 Maio/Junho| Download. Ice Cream – The best combination of freshness and flavour There are many uncertainties about the origin of ice cream, but one thing is for sure:
The Royal – A majestic experience Text: Magda Arvelos Photo: Mauro Vombe Edição 77 Jan/Fev| Download. Blue-blooded or not, we all like to feel like royalty when it comes to being served.
Piña Colada – An almost divine cocktail Text: Magda Arvelos Photo: Yassmin Forte Edição 77 Jan/Fev| Download. It was born in San Juan, Puerto Rico, by the hands of the now famous bartender Ramón “Monchito” Marrero, but it became so popular that it obviously made its way to Mozambique.
Text: Jéssica Dean Photo: Courtesy of the Brand Issue 76 Nov/Dec| Download. Rupert & Rothschild Classique – An ode to elegance “Elegance is when the inside is as beautiful as the outside,” so goes a popular adage.