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Revista Índico
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    Gastronomy

    Gastronomy Section


    February 23, 2022
    Gastronomy
    Issue Nº 71 JAN/FEB 2022
    Shamwari – Author’s cuisine

    Written by: Elton Pila Photos by: Yassmin Forte Issue 71 Jan/Feb | Download. Shamwari – Author’s cuisine By ear, the name takes time to be memorised.

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    December 22, 2021
    Gastronomy
    Issue Nº 70 NOV/DEC 2021
    The sweet flavour that lends Halloween a face

    By: Leonel Matusse Jr. Photos by: Ricardo Franco Issue 70 Nov/Dec | Download. The sweet flavour that lends Halloween a face Pumpkin is a fruit of the squash plant native to Latin America.

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    April 11, 2021
    Gastronomy
    Issue Nº 66 MAR/APR 2021
    Whole memory

    Text By: Elton Pila Photos by: Jay Garrido Issue 66 Mar/Apr | Download. Whole memory The name of the venue –

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    March 28, 2021
    Gastronomy
    Issue Nº 66 MAR/APR 2021
    Lemon – The acidity that protects

    Text by: Maria Mucavele Photo by: Jay Garrido Issue 66 Mar/Apr | Download. Lemon The acidity that protects “Limes are typically green, while lemons are yellow –

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    December 16, 2020
    Gastronomy
    Issue Nr 64 - NOV/DEZ - 2020
    Orange-Fleshed Sweet Potato – A Factory Of Vitamin A

    All over the country it is common to find a potato in the Mozambican breakfast that draws a lot of attention for its colour, the famous orange-fleshed sweet potato.

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    September 8, 2020
    Gastronomy
    Issue Nr 63 - SET/OCT - 2020
    Central Coffee – The Alentejo Conviviality

    It is a cool spring afternoon and Fernando PB   arrives   at   Café Central carrying a loaf of chorizo bread the size of a fox under his arm.

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    Editor’s Pick

    Piña Colada – An almost divine cocktail
    January 26, 2023
    Suleiman Cassamo – An obsession for words
    January 26, 2023
    Palmeiras guesthouse – A golden patch of green
    January 26, 2023
    Deisy Nhanquile – “I want to be the new golden girl”
    August 23, 2022
    Massala Mar – Waking up with your ear to the ground
    August 23, 2022

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