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Issue Nº 66 MAR/APR 2021


April 22, 2021
Issue Nº 66 MAR/APR 2021
New York pizzerias: How about a slice?

Text By: Cristiana Pereira Photo by: Shutterstock Issue 66 Mar/Apr | Download. New York pizzerias: How about a slice? It is jokingly said that the best place to eat a good pizza is in New York –

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April 22, 2021
Issue Nº 66 MAR/APR 2021
Lam's World
Aircraft disinfection – “Our teams are trained to meet the highest standards of cleanliness”

Text e Photo: LAM Issue 66 Mar/Apr | Download. Aircraft disinfection – “Our teams are trained to meet the highest standards of cleanliness” Aircraft are cleaned with a high-grade disinfectant, classified to fight many communicable diseases.

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April 22, 2021
Issue Nº 66 MAR/APR 2021
Lam's World
Juvenal Mutisse – “LAM is my second family”

Text: Hermenegildo Langa Photo: Ricardo Franco Issue 66 Mar/Apr | Download. Juvenal Mutisse – “LAM is my second family” Dreaming, believing and seeing the dream come true is one of life’s greatest satisfactions.

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April 22, 2021
Culture Section
Issue Nº 66 MAR/APR 2021
Sanctuary of Our Lady of Fátima

Text By: Maria Mucavele Photos by: Amilton Neves Issue 66 Mar/Apr | Download. Sanctuary of Our Lady of Fátima Pilgrimage as a sacrifice From 13 May, pilgrims continue to make requests to Our Lady and submit themselves to the sacrifices incorporated in the pilgrimage.

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April 11, 2021
Issue Nº 66 MAR/APR 2021
Other Stops
New York – Chronicle of a great love

Text by: Cristiana Pereira Photo: Vasco Célio Issue 66 Mar/Apr | Download. New York – Chronicle of a great love It was a Sunday morning and the streets were practically deserted.

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April 11, 2021
Issue Nº 66 MAR/APR 2021
Lam's World
A passion turned into success

Text by: Hermenegildo Langa Photo: Ricardo Franco Issue 66 Mar/Apr | Download. A passion turned into success “As a result of my dedication, I was Head of the Promotion and Advertising Office.”  A dream motivated by conjuncture and the fascination for aircraft come true.

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April 11, 2021
Escape Seccion
Issue Nº 66 MAR/APR 2021
Anantara – The experience of nature

Text By: Elton Pila Photo by: Jay Garrido Issue 66 Mar/Apr | Download. Anantara – The experience of nature The sea and the sky are both there, reflecting each other, perpendicular.

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April 11, 2021
Gastronomy
Issue Nº 66 MAR/APR 2021
Whole memory

Text By: Elton Pila Photos by: Jay Garrido Issue 66 Mar/Apr | Download. Whole memory The name of the venue –

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March 28, 2021
Gastronomy
Issue Nº 66 MAR/APR 2021
Lemon – The acidity that protects

Text by: Maria Mucavele Photo by: Jay Garrido Issue 66 Mar/Apr | Download. Lemon The acidity that protects “Limes are typically green, while lemons are yellow –

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March 28, 2021
First Row
Issue Nº 66 MAR/APR 2021
Kubhula – In search of contemporary griots

Text by: Eliana Silva Photo by: Jay Garrido Issue 66 Mar/Apr | Download. Kubhula In search of contemporary griots “In West Africa, there is the term griot, an individual responsible for taking in and transmitting ancestral history, culture and memories.

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Editor’s Pick

Piña Colada – An almost divine cocktail
January 26, 2023
Suleiman Cassamo – An obsession for words
January 26, 2023
Palmeiras guesthouse – A golden patch of green
January 26, 2023
Deisy Nhanquile – “I want to be the new golden girl”
August 23, 2022
Massala Mar – Waking up with your ear to the ground
August 23, 2022

Nº 77, Jan/Fev 2023

Domingas Velez Phandju – Love is still a ticket to success
February 21, 2023
Maputo Street Art – Viewing other narratives
February 21, 2023
Sidique Sataca – The man in the middle
February 21, 2023
Silvana Pombal – “I wouldn’t exist without the stage”
February 21, 2023
The Royal – A majestic experience
February 8, 2023

Nº 81, Out/Nov/Dez 2023

An adventure on the sacred Mount Mabu
February 26, 2024

Nº 80, Jul/Ago/Set 2023

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Criado por: LID

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