Editor's sellected content
Written by: Magda Arvelos Photos by: Jay Garrido Issue 73 May/Jun | Download. Spazio Restaurant – A space where the passion for food is cultivated It was moved by the passion he has always nurtured for the restaurant sector that, in 2014, Pedro Sá opened Spazio.
Written by: Elton Pila Photos by: Amilton Neves Issue 72 Mar/Apr | Download. Chidenguele – The landscape as a character About 280 kilometres later, white stones meticulously placed on a dune covered in green announce the destination.
Written by: Magda Arvelos Photos by: Amilton Neves Issue 72 Mar/Apr | Download. Mafalala B&B Museum A dash of history and two culture cubes It was in July 2019 that what is now the most emblematic museum in the city of Maputo was inaugurated.
Written by: Eta Matsinhe Photos by: Jay Garrido Issue 72 Mar/Apr | Download. Paulo Oliveira – A sense of mission He is the first Mozambican to participate in the motorcycle world championship.
By: Leonel Matusse Jr. Photo by: Jay Garrido Issue 66 Mar/Apr | Download Índico Encounters with Lucrécia Paco and Taibo Bacar Unravelling the memory
Text: Elton Pila Photos: Amilton Neves Issue 66 Mar/Apr | Download Goba The forgotten soldiers enigma They tell us about a cross monument at one of the highest points in Goba, a tribute to the heroes of the motherland.
Text by: Paola Rolletta Photo by: Jay Garrido Issue 66 Mar/Apr | Download Doyenne Initiative A network for collective growth In September last year, the first pilot of the Doyenne Initiative was launched in Mozambique, a movement aimed at selecting Mozambican graduates to continue engineering studies in the United States.
